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Mini Omelet Cups with "Steve's Gourmet Olives"

posted Jul 14, 2015, 10:11 AM by Susan Dodd   [ updated Jul 15, 2015, 5:57 AM ]

These muffins make a great breakfast, lunch or portable snack. Because the ingredients are individually added to each muffin cup, you can customize these for vegetarians, meat-eaters, or picky eaters in your family. They freeze well, and tend to taste even better on day 2.


  Ingredients:

  • 1/2 chopped onion
  • 1/2 chopped pepper
  • 1 chopped tomato
  • 3 oz Steve's Gourmet Olives - pitted and sliced
  • 1 Tb Italian Seasoning
  • 1 cup cooked, crumbled sausage or shredded deli ham
  • 1 cup grated sharp cheese - like asiago or cheddar
  • 8 eggs beaten - with 2 tsp milk, salt & pepper to taste